Calabaza and Onion Quesadillas

🥘 Ingredients

• cashew crema
  1 c
• cashew nacho cheese
  3/4 c
• corn tortilla
  8
• fresh cilantro
  4 tbsp
• pumpkin filling
  2 c
• pumpkin seed salsa
• toasted pumpkin seeds
  4 tbsp

🍳 Cookware

• medium saute pan

1. 1

   Heat a medium saute pan over medium-high heat.
2. 2

   Fill each corn tortilla with about 1/4 cup of the pumpkin filling and a few Tbsp of the cashew nacho cheese . Folder the tortilla over and crisp the quesadilla in a pan for 1 to ⏱️ 2 minutes per side.

   corn tortilla: 8, pumpkin filling: 2 c, cashew nacho cheese: 3/4 c
3. 3

   Serve the quesadillas with the pumpkin seed salsa and cashew crema . Garnish with the toasted pumpkin seeds and chopped fresh cilantro .

   pumpkin seed salsa, cashew crema: 1 c, toasted pumpkin seeds: 4 tbsp, fresh cilantro: 4 tbsp